Restaurant Nultwintig

I am going to give a very detailed review since this is supposed to be a fine dining establishment with an eye for detail. Sadly, that was not our experience. Two and a half stars because of the attentive service.My wife and I visited for her 30th birthday. We wanted a special meal, but let me tell you, when we arrived at 7:30, we were greeted nicely and seated at our table. The atmosphere was very nice and romantic. Sadly, our table was placed somewhere that every time someone walked by, it shook our table like an earthquake because of the deteriorating deck. But fine. Then, three different servers came and asked us if we wanted water, one after the other. We then decided to go à la carte. We ordered some bread and butter and the entrees. The bread arrived 15 minutes later, and it was good. We also got some amuse-bouches: this olive-looking thing (1 star for that) and the tom kha kai bite was pretty good (4 stars). We also ordered the main dish. I then got a cocktail, which was very good, and I was happy with it.Where it started deteriorating was when we got our entrees at 9:10—a full 1 hour and 45 minutes later. And when we got it, it was basically two small spoonfuls of flavor, which wasn't that flavorful. The steak tartare was missing seasoning in my opinion. By the time we finished eating at 9:15, we started to get worried if it was going to take another hour and a half to eat a spoonful. So we asked the waitress, and she assured us she would tell the kitchen and make sure we got it on time. (Mind you, we were Googling other restaurants to go to, and they all closed at 10.) So we gave them 15 minutes until 9:30, or we would just go elsewhere.By 9:35 they brought out a short rib (5/5) and (roasted veggies), which were actually boiled veggies, and we sent those back. Three minutes later, my wife's ravioli arrived, and the pasta was undercooked and hard. We finished our meal, asked for the check, and left for Soi 95, where we had a proper, high-quality meal instead.They did take the veggies and ravioli off the check, but this is all highly unexpected for a so-called fine dining restaurant with eye for detail.

Great B-day dinner. The food is very good and the ambiance just perfect👍 We were a second time there. The best restaurant in Curaçao😋😋😋👍

This was our first restaurant in Curaçao as we landed on a Saturday afternoon & they were one of the few open at that time. Glad that was the case as we all enjoyed our food and it was a great setting to relax and enjoy being on the island. Nice mix of restaurant, bar and small private beach. It all mixes well and very friendly staff! Highly recommended and next time we could see spending an afternoon enjoying the food, drink and pool

Came to the restaurant by chance and was pleasantly surprised. Chilled atmosphere, delicious food. We chose a light meal: salad with shrimps. Friendly, courteous staff. We will definitely be back for dinner.

The service and atmosphere are unmatched due to their caring staff and beautiful ocean views. They deserve extraordinary credit for being so attentive and personal throughout our dining experience. However, the food itself could use a little extra weight for what you pay for. My husband and I each did the 6 course chef surprise signature meals to which we thought it would be too much food by the end but it ended up being too little.