This is the place to go if you want to experience beautiful seafood, views, atmosphere and on point service. We were greeted at the entrance and brought to our table. It’s best to reserve but not during peak times but we had a beautiful seaside view. Our server Germaine Alberto was on point and took our drink order. We had a funny interaction because he had the same phone as I and thought he dropped it on the table.We asked for certain kind of a wine that was unfortunately out and the Alberto made some good recommendations. After sampling we found the right bottle for our evening.We ordered the Fried Calamari as an appetizer which came out to perfection. It was delicious and we also ordered bread which comes with Crab-salad on the side.Our server Alberto was great at going through some of the options as we came for the Lobster Thermidor. There were several ways to prepare, so we went with the cheese cream sauce and recommended 1K each person.So we ordered our own kilo and it would take awhile to prepare, but when you have a bottle of wine, time slows down. It was an excellent night to sit back and enjoy the evening, they even had fireworks going off in the background. Spectacular!!When the Lobster Thermidors came out, it looked and smelled and tasted delicious. Well done to the kitchen staff that put this together! There was also an order of pasta fettuccine which was amazing! Everything was so fresh tasting with all the right textures.Our server Alberto was fantastic and followed up on all the right times. Excellent customer service the entire journey. I would highly recommend him and the establishment. Great job to the entire staff, great positive vibes with some great dishes. Hit that like button if you agree!!