Kuminda di Tera

Nestled in the heart of Willemstad, Kuminda di Tera is a culinary gem that celebrates the rich flavors and traditions of Curaçao. This inviting restaurant is renowned for its authentic local cuisine, known as “kuminda krioyo,” which showcases the island’s vibrant food culture. Guests are treated to an array of hearty dishes such as Kabritu Stoba, a savory goat stew slow-cooked with aromatic spices, and Piska Kòrá ku Funchi, featuring pan-fried red snapper served with a side of funchi, a local cornmeal delicacy.

The welcoming ambiance of Kuminda di Tera, coupled with its commitment to preserving traditional recipes, makes it a must-visit for both locals and tourists seeking a genuine taste of Curaçao. Whether you’re exploring the bustling Plasa Bieu market or indulging in a leisurely meal, Kuminda di Tera offers an unforgettable dining experience that captures the essence of the island’s culinary heritage.