Bodega Siete Gotas

A real gem. Facilities are simple. The food was delicious. The service is very gentle. For us, the best restaurant in Curazao. They have a few tables, so reservation is highly recommended.

5 stars is not enough, this was hands down the best meal and the best service we had during our vacation to Curaçao. The food was amazing!! Very flavorful, cooked to perfection, the steak was so tender, the sides were equally delicious. We ordered the land & sea platter consisting of picanha and tenderloin steak, salmon and shrimp. For sides we got the mac and cheese and the mixed veggies. Everyone loved it, including our picky little one. We were there to celebrate a birthday and the staff made it special, they sang happy birthday and gave us complimentary dessert. Our server was attentive the entire time, and we also had a manager stop by to ensure we had a great experience. Thank you to all the staff, front and back of the house for making our celebration and vacation memorable. You have uncovered the winning formula for a successful restaurant, amazing food and amazing staff! We can’t wait to come back to the island and dine here again!

I made a reservation here for my son’s birthday while we were in Curacao. The restaurant and its decor is very cute and cozy. The staff were friendly and welcoming. Our server, Kelly, was the absolute best. She helped me organize a little surprise for my son for the end of our meal to make him feel special on his special day. We were here on a Saturday night so it was tomahawk night. We had the tomahawk and it was delicious! I’d definitely recommend coming here when in Curacao.

Food was good. Definitely very fresh. Ceviche was very tasty, some of clams were fishy. Mahi was a little overcooked, shrimp was excellent flavor and prep. Were out of a few ingredients for cocktails so passed on thoseIt was definitely good overall and worth a pop in if in the area

Very cute spot. Nice atmosphere and our server, Kelly, was the best. So friendly and accommodating. We ordered the tostones appetizer that comes with three dipping sauces. We ordered the steak and shrimp entree that comes with salad and we picked french fries as the other side. Everything was cooked and flavored well. The portions were very generous, you can easily share one entree. Dessert and drinks were yummy too. The town is cute and we were able to find street parking.

I am so happy that we found this gem. its location is a little difficult to get to but worth it. the food was terrific and the staff very friendly. Both land and seafood were equally delicious. The owner even stopped by to check with us and took the time to give us the history of the restaurant at our request Very clean and comfortable I highly recommend

Nestled in the heart of Curaçao, Bodega Siete Gotas offers an enchanting dining experience that is both memorable and delicious. My recent visit to this charming establishment left a lasting impression, from the warm ambiance to the exquisite flavors that danced on my palette. Based on our waitresses recommendation, we started with the Chicharron de Pollo, a dish that set the tone for the rest of the evening. The chicken was perfectly crispy on the outside and tender on the inside, seasoned to perfection with a delightful blend of spices. Each bite was a harmonious blend of crunch and juiciness, making it an ideal starter that tantalized our taste buds and left us eager for the main course.For our main course we had the B&D Ribeye Steak Dinner. The ribeye was cooked to perfection, boasting a succulent and juicy interior with a beautifully seared crust. The seasoning enhanced the natural flavors of the meat without overpowering it, and the accompanying sides complemented the dish perfectly. The presentation was impeccable, reflecting the chef’s attention to detail and commitment to quality.We had Sweet Malbecto accompany our meal, this wine was a delightful surprise, with its rich, fruity notes and smooth finish. It paired wonderfully with both the chicharron de pollo and the ribeye steak, enhancing the flavors and providing a perfect balance to the meal. The sweetness of the Malbec added a luxurious touch to our dining experience.The ambiance at Bodega Siete Gotas is warm and inviting, with a rustic charm that makes you feel at home. The decor is tasteful, and the atmosphere is relaxed yet refined. The staff and owner were attentive and knowledgeable, providing excellent service without being intrusive. Their passion for food and dedication to creating a memorable dining experience were evident in every interaction.Bodega Siete Gotas is a gem in Curaçao’s culinary scene. From the delectable Chicharron de Pollo to the exquisite B&D Ribeye Steak Dinner and the delightful sweet Malbec, every aspect of our meal was exceptional. Whether you’re a local or a visitor, this restaurant is a must-visit for anyone seeking an unforgettable dining experience. I eagerly look forward to my next visit to Bodega Siete Gotas.

Top notch service and amazing food! What more could you ask for? I would like the wine pour to be a bit more generous, but I highly recommend this restaurant regardless. 🤍

It was an amazing experience! Food was super delicious 😋 The staff was very friendly! We really appreciate it! I would recommend it anyone without any concern! The best in Curaçao for us! 💜

We went to try this wonderful restaurant in Otrobanda.It is all outdoor dinning but the evenings here in Curacao are delightful. We decided sit upstairs and I highly recommend it.Service in Curacao isn't that great generally but Seite Gotas was an exception. We loved our server.For apps we choose the tostones and chicharon pollo, both were flavorful and unique. The tostones had three dipping sauces. My favs where the chimichurri. I'm a stickler for chimichurri and Siete Gotas didn't disappoint, but out of the two the chicharon pollo Best. Garnished with pineapple and red cabbage and a sauce with a little spicy kick. It was a perfect balance of sweet and heat. If you can stand heat but want to try anyways this a great intro to food with a little heat. The heat wasn't overpowering but a great finish to a sweet flavor. Just the right amount of tang.The main courses are meant for two and they have an array of selections. We chose land and sea and our son the meat lovers. He can pack food away and was able to eat the whole plate for two.The sirloin and picanha was perfectly cooked. Tender and flavorful we enjoyed every last bite.To accompany our meal was a whisky sour and frozen mojito. The whisky sour took the championship. We ordered two more.One of the great things about this restaurant is the walk to it. You can park by the bus station at the round about and walk through Otrobanda. The colorful buildings are quaint and give you that old world tropical feeling. Highly recommended to not park close. We love to make our dinning a complete experience. GS Pastry Insta and Facebook