Kuminda di Tera

Nestled in the heart of Willemstad, Kuminda di Tera is a culinary gem that celebrates the rich flavors and traditions of Curaçao. This inviting restaurant is renowned for its authentic local cuisine, known as “kuminda krioyo,” which showcases the island’s vibrant food culture. Guests are treated to an array of hearty dishes such as Kabritu Stoba, a savory goat stew slow-cooked with aromatic spices, and Piska Kòrá ku Funchi, featuring pan-fried red snapper served with a side of funchi, a local cornmeal delicacy.

The welcoming ambiance of Kuminda di Tera, coupled with its commitment to preserving traditional recipes, makes it a must-visit for both locals and tourists seeking a genuine taste of Curaçao. Whether you’re exploring the bustling Plasa Bieu market or indulging in a leisurely meal, Kuminda di Tera offers an unforgettable dining experience that captures the essence of the island’s culinary heritage.

Excellent

Kuminda Di Tera

4.4

Based on 10 reviews

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Karine Scanci

Amamos comer no Kuminda di Tera, tanto que almoçamos lá duas vezes. Na primeira vez comemos os pratos Karni stoba e Iguana Stoba. E na segunda vez provamos o Kabrito stoba. Todos os pratos estavam deliciosos. O meu preferido foi Karni stoba e do meu esposo Kabritu stoba. O ambiente é mais voltado para os locais, mas recomendo fortemente para os turistas para comerem os pratos típicos da região. O único ponto negativo é que o ambiente não é climatizado.

Marni Abigail

Locals recommended to come here for lunch. Cash only.We got the iguana soup and oxtail with red beans and rice. Portions are big and staff is super friendly.Would definitely recommend!

Sto Max

Excellent!Went here for lunch on November 14th, 2023.After our first visit to the competition a few days earlier was already a culinary treat, the visit to "Kuminda di Tera" was even surpassed by this one.Our waitress was very kind and even spoke a few words of German due to her origins in Rotterdam.The food was brought to the table quickly and was excellent.Among other things, Mahi Mahi or “Saltfish”.Both dishes were very tasty and the portions were generous!Our condition was also very and honestly happy about the tip given to her.For 60 US dollars we (4 people) were more than full including drinks!Definitely worth a visit! 👍

Mahi _M

We had lunch inside the plaza, tried multiple booth but this one was the best red snapper we had on the island. The seasoning was very delicious, large size, tasty sides, great price and excellent service. Definitely recommend this spot.

Gabriel Desaulniers

Amazing Red snapper fish, Mahi mahi is also excellent. Large portions definitely worth the price. You can take out or eat there, after you order you sit at the table and then you pay once you're done.

Gordon Oheim

Kuminda Di Tera is one of the street food stations in Plasa Bieu, a market hall with various local vendors. I had a chicken stew with rice and fries. Incredibly delicious. But there are also more exotic things like iguana soup. The prices are moderate and reasonable. Highly Recommended.