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Restaurant Komedor Krioyo – Landhuis Dokterstuin

Restaurant Komedor Krioyo – Landhuis Dokterstuin is a hidden gem in Curaçao, nestled in the historic Landhuis Dokterstuin. This charming eatery offers an authentic taste of local cuisine, with a menu that showcases traditional Krioyo dishes bursting with flavor. The ambiance is warm and inviting, set against the backdrop of a beautifully restored 17th-century plantation house. Guests can enjoy dishes like stewed goat, fresh fish, and local vegetables, all prepared with love and care. The restaurant’s friendly staff and delightful setting make it a must-visit for a true culinary experience in Curaçao.

Great atmosphere food was good the service was ok due to the language barrier!
Landhuis Dokterstuin offers a unique experience with its interesting history and authentic local ambiance. While the charm of the place is intact, it's worth noting that the food quality has declined and the prices don't quite match the value offered. Despite this, it's still worth a stop for those interested in a taste of local history and culture.
came here right after a hike. 10/10 food, service and vibes 🔥
On our way to westpoint we almost passed by this historic restaurant. When you enter the building there are a lot of historical objects displayed. Going pass these you are greated by friendly staff. There is enough seating available in an open atmosphere. Enough scenery to enjoy while you wait for your food. Enough options to choose from the menu. We ordered fried mula steak, tenderloin steak and braised cow tongue. Included where fried plantain, tutu and a salad. Sides we had white rice and french fries. Drinks consisted of coke, lemonade and oregano punch. Also there are different condements available for each table. The wait time wasn't that long and your meals are served warm at the table.
The restaurant is located in a beautiful county house. Mind that they serve locale food, which may not be to your taste, if you do like creole food you are good to go!
I had a really good Red Snapper here. Served whole. The service is very good and beer is very cold and served in a chilled jar. The Rice and Beans and side salad paired well. Very cool ambiance and open air.
Nice restaurant. Good choices of food. We ordered the ox tail and the stewed chicken legs. Both were very tasty. The fried polenta was some of the best I tried on the island.The restaurant vibe is not bad either.
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Details

Cuisines

Caribbean | Seafood

Meals

Lunch | Dinner

Special diets
Vegan
Monday

14:00 – 20:00

Thursday

14:00 – 20:00

Wednesday

14:00 – 20:00

Tuesday

14:00 – 20:00

Vriday

Closed

Saturday

14:00 – 20:00

Sunday

14:00 – 20:00

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